a potato scone (gluten free) layered with garlic infused kale and slow-roasted plum tomatoes with a poached egg on top and drizzled with Edith's House dressing.
smoked streaky bacon 1.5 smoked salmon 3.0
smashed avocado 2.5 flat mushroom 2.0
black pudding 2.00 extra egg 1.00
creamy hummus 1.50 melted cheddar 1.00
spicy coriander beans 1.0 cooked beetroot 1.5
roasted red pepper 1.05 tomato salsa 1.5
a chickpea and cashew nut patty layered with garlic infused kale and slow roasted plum tomatoes with a dollop of hummus on top, scattered with soy roasted seeds and drizzled with Edith's House dressing. see above for extras.
a slice of sourdough toast, smashed avocado with a hint of red onion and two free range poached eggs with a sprinkle of chives, served with a side of chilli oil to drizzle. see above for extras.
a slice of sourdough toast, smashed avocado with a hint of red onion and a roasted flat mushroom with a sprinkle of coriander and soy roasted seeds; served with chilli oil on the side.
black pudding, three rashers of smoked bacon, fried bread soldiers, slow-roasted tomatoes, two free range fried eggs, a flat mushroom, spicy coriander baked beans and potato cakes. let us know if you want ketchup, brown sauce or chilli jam.
chickpea and cashew nut patty, half a roasted red pepper, garlic infused kale, hummus, fried bread soldiers, a grilled flat mushroom, spicy coriander baked beans and slow-roasted tomatoes. let us know if you'd like ketchup, brown sauce or chilli jam.
two free range poached eggs served with chunks of generously buttered white toast, topped with chives and served in a mug.
oak smoked salmon, three free range eggs scrambled and drizzled with white truffle oil and served on two slices of sourdough toast.
grilled smoked bacon sandwiched between two slices of white fluffy bread. please ask if you'd like ketchup. brown sauce or chilli jam.
three gluten free vegan pancakes, made with soya milk, stacked with layers of garlic-infused spinach, a flat mushroom, toasted almonds, cooked beetroot smashed avocado and hummus, topped with tomato salsa, Edith's House dressing and soy roasted seeds
three gluten free pancakes stacked with fresh banana, Edith's fruit compote, yogurt (vegan or Greek), pomegranate seeds and toasted almonds, drizzled with maple syrup and dusted with cinnamon.
crunchy maple sweetened granola with your choice of almond, oat, soya or cow's milk
add vegan or Greek yogurt 1.0
add fresh fruit or fruit compote 1.5
eggy bread layered with nettle jelly, rocket, goat's cheese and slices of fresh pear, finished with a sprinkle of candied pecans and a drizzle of balsamic reduction.
sweet potato with chilli marinated spinach and salsa verde pearl barley, sautéed kale infused with chilli and half a sweet roasted red pepper, garnished with balsamic and toasted nuts.
black pudding and grilled goat's cheese with slices of roasted sweet potato, sautéed kale infused with chilli and half a sweet roasted red pepper, garnished with balsamic reduction and toasted nuts.
smoked salmon, horseradish and rocket sandwich on toasted wholemeal bread with pickled dill and cucumber.
OK, so we've got the bread (white, chunky), we've got the bacon (grilled, sizzling), we've got goat's cheese (melted, bubbling) and we put them all together with the almighty chilli jam. like a lighting streak of hot fired sugar. in your face!